Planning to upgrade your dining table this Diwali? Here’s a quick guide to pick serveware that balances durability, design, and functionality.
There’s something about serving food in a beautiful bowl that makes even the simplest meal feel special. A bowl of chips when friends drop by, fresh fruit after lunch, or a dessert served at the end of dinner- sometimes, it’s the little things on the table that make a difference.
But buying serveware can be tricky. We often end up with pieces that look lovely in a store but rarely make it out of the cupboard. The trick is to choose things you’ll actually use, whether you’re having guests over or simply putting together a meal for yourself. In an interview with HT Lifestyle, Maria Kuriakose, founder of Thenga Coco, shared a quick guide to picking the serveware that transitions from everyday meals to hosting.
Choose pieces that work harder
Before buying anything, think about how you eat and entertain. According to Kuriakose, a good serving bowl should be useful for more than one occasion. It could hold nuts during a movie night, a salad at lunch, or snacks when friends come over. Simple shapes and versatile designs are usually a better investment than pieces meant for a single purpose. It also helps to have a mix of textures on the table.
“Ceramic plates, glassware, and wooden accents can work well together without everything having to match perfectly. Sometimes, an unusual serving bowl is all you need to make an otherwise simple table more interesting,” said Kuriakose.
Give natural materials a chance
If you’re tired of seeing the same ceramic and glass options everywhere, coconut-shell serveware is worth a look. It has a distinct, earthy appearance that feels equally at home on a casual breakfast table or at a small dinner gathering.
Buy for your everyday life, not just special occasions
According to Kuriakose, the best serveware isn’t necessarily the most expensive or elaborate. It’s what you reach for again and again. Before buying, check whether the pieces are easy to handle, how they should be cleaned, and whether they suit the food you intend to serve.
Start with two or three pieces you genuinely love
Choose something that works with what you already own, and don’t be afraid to try a material you haven’t considered before. “After all, a beautifully set table shouldn’t be reserved for guests. Your everyday meals deserve a little thought, too,” said Kuriakose.